Apple Nut Crunch Recipe

3 1 2
Apple Nut Crunch Recipe
Apple Nut Crunch Recipe photo by Taste of Home
Publisher Photo

Apple Nut Crunch Recipe

Read Reviews
3 1 2
Publisher Photo
This old family recipe smells wonderful as it bakes in the oven. And its taste is even more terrific than its aroma.
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1 egg
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup chopped peeled apple
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 2-1/4 cups ice cream

Directions

In a small bowl, beat the egg. Combine sugar, flour, baking powder and cinnamon; add to egg and beat until smooth. Fold in apple, nuts and vanilla. Spoon into a greased 8-in. square baking pan.
Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Serve with ice cream. Yield: 9 servings.
Originally published as Apple Nut Crunch in Taste of Home October/November 1995, p19

Nutritional Facts

1 each: 203 calories, 8g fat (3g saturated fat), 38mg cholesterol, 78mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 4g protein.

  • 1 egg
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup chopped peeled apple
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 2-1/4 cups ice cream
  1. In a small bowl, beat the egg. Combine sugar, flour, baking powder and cinnamon; add to egg and beat until smooth. Fold in apple, nuts and vanilla. Spoon into a greased 8-in. square baking pan.
  2. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Serve with ice cream. Yield: 9 servings.
Originally published as Apple Nut Crunch in Taste of Home October/November 1995, p19

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MY REVIEW
richlinKy User ID: 14256 4467
Reviewed Aug. 28, 2009

"Making my first trip of the season to the local apple orchard tomorrow! I will definitely be trying this recipe."

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