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Home Dishes & Beverages Cakes Apple Cakes

Apple Nut Cake

Name: Apple Nut Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 3 tablespoons butter, softened; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3 cups diced peeled apples; 1/4 cup chopped nuts; Whipped cream or ice cream

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

9 servings

Updated: Sep. 24, 2022

"APPLES WERE plentiful in our area, so they were the staple of many of the desserts served at our table. This apple recipe was one of my mom's favorites. Today, it reigns supreme in our family as the choice dessert. Warm or cold, it's a treat every time!"

Apple Nut Cake Recipe photo by Taste of Home

Ingredients

3 tablespoons butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups diced peeled apples
1/4 cup chopped nuts
Whipped cream or ice cream

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture (batter will be very thick). Stir in the apples, nuts.

Spread into a greased 8-in. square baking pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream.

Nutrition Facts

1 piece: 222 calories, 7g fat (3g saturated fat), 34mg cholesterol, 317mg sodium, 39g carbohydrate (26g sugars, 1g fiber), 3g protein.