Apple-Nut Bread Pudding

Name: Apple-Nut Bread Pudding
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 servings.
Ingredients: 8 slices cinnamon-raisin bread, cubed; 2 medium tart apples, peeled and sliced; 1 cup chopped pecans, toasted; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3 large eggs, lightly beaten; 2 cups half-and-half cream; 1/4 cup apple juice; 1/4 cup butter, melted; Vanilla ice cream

TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD: 8 servings.

Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. —Lori Fox, Menomonee Falls, Wisconsin

Ingredients

8 slices cinnamon-raisin bread, cubed
2 medium tart apples, peeled and sliced
1 cup chopped pecans, toasted
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 large eggs, lightly beaten
2 cups half-and-half cream
1/4 cup apple juice
1/4 cup butter, melted
Vanilla ice cream

Directions

1. Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

Nutrition Facts

1 serving: 440 calories, 24g fat (9g saturated fat), 115mg cholesterol, 173mg sodium, 49g carbohydrate (35g sugars, 4g fiber), 9g protein.

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