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Apple Nut Bread

4 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 1 hour + cooling

Makes

1 loaf

Updated: Jun. 30, 2023
A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. —June Mullins, Livonia, Missouri
Apple Nut Bread
Apple Nut Bread Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup butter, softened
  • 1 cup plus 2 tablespoons sugar, divided
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons buttermilk
  • 1 cup grated peeled apple
  • 1 cup chopped nuts
  • 3/4 teaspoon ground cinnamon

Directions

  1. In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts.
  2. Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.
buttermilk
To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.

Nutrition Facts

1 slice: 226 calories, 11g fat (4g saturated fat), 42mg cholesterol, 221mg sodium, 29g carbohydrate (15g sugars, 1g fiber), 4g protein.