Apple-Nut Blue Cheese Tartlets Recipe

5 2 4
Apple-Nut Blue Cheese Tartlets Recipe
Apple-Nut Blue Cheese Tartlets Recipe photo by Taste of Home
Publisher Photo

Apple-Nut Blue Cheese Tartlets Recipe

Read Reviews
5 2 4
Publisher Photo
“These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor," writes Trisha Kruse from Eagle, Idaho. "The phyllo shells and filling can be made in advance-just fill the cups and warm them in the oven before serving.”
MAKES:
15 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
15 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 1 large apple, peeled and finely chopped
  • 1 medium onion, finely chopped
  • 2 teaspoons butter
  • 1 cup (4 ounces) crumbled blue cheese
  • 4 tablespoons finely chopped walnuts, toasted, divided
  • 1/2 teaspoon salt
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells

Directions

In a small nonstick skillet, saute apple and onion in butter until tender. Remove from the heat; stir in the blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell.
Place on an ungreased baking sheet. Bake at 350° for 5 minutes. Sprinkle with remaining walnuts; bake 2-3 minutes longer or until lightly browned.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until crisp and heated through. Yield: 15 appetizers.
Originally published as Apple-Nut Blue Cheese Tartlets in Light & Tasty December/January 2008, p35

Nutritional Facts

1 tartlet: 76 calories, 5g fat (2g saturated fat), 7mg cholesterol, 200mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 1 large apple, peeled and finely chopped
  • 1 medium onion, finely chopped
  • 2 teaspoons butter
  • 1 cup (4 ounces) crumbled blue cheese
  • 4 tablespoons finely chopped walnuts, toasted, divided
  • 1/2 teaspoon salt
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  1. In a small nonstick skillet, saute apple and onion in butter until tender. Remove from the heat; stir in the blue cheese, 3 tablespoons walnuts and salt. Spoon a rounded tablespoonful into each tart shell.
  2. Place on an ungreased baking sheet. Bake at 350° for 5 minutes. Sprinkle with remaining walnuts; bake 2-3 minutes longer or until lightly browned.
  3. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until crisp and heated through. Yield: 15 appetizers.
Originally published as Apple-Nut Blue Cheese Tartlets in Light & Tasty December/January 2008, p35

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Reviews forApple-Nut Blue Cheese Tartlets

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Beth21pac User ID: 7065123 172149
Reviewed Dec. 31, 2012

"Delicious! And very easy to make!"

MY REVIEW
Yerk User ID: 1469070 156768
Reviewed Dec. 20, 2009

"I served these for my Dine-Out Group and received nothing but raves and requests for the recipe. Very easy to make and really delicious."

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