Apple ‘n’ Carrot Slaw
"This crispy, colorful slaw is a true crowd-pleaser at any picnic or church gathering. The apples add color and a touch of sweetness," says Julia Livingston, Frostproof, Florida.
Total TimePrep/Total Time: 30 min.
Makes42 (3/4-cup) servings
- 4 large heads cabbage, shredded
- 1 pound carrots, shredded
- 6 medium red apples, finely chopped
- 3 cups mayonnaise
- 1/2 cup sugar
- 1/4 cup white vinegar
- 3 teaspoons salt
- 2 teaspoons pepper
- In a very large bowl, combine the cabbage, carrots and apples. In a large bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts3/4 cup: 68 calories, 1g fat (0 saturated fat), 2mg cholesterol, 331mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 vegetable.
Originally published as Slaw in Taste of Home August/September 2006
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