Apple-Mustard Glazed Meatballs

Name: Apple-Mustard Glazed Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 32 meatballs.
Ingredients: 32 frozen fully cooked homestyle meatballs (1/2 ounce each); 1/3 cup apple jelly; 3 tablespoons unsweetened apple juice; 3 tablespoons spicy brown mustard; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 32 meatballs.

This one couldn’t be simpler! Convenient frozen meatballs simplify the prep; they’re glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. —Pam Corder, Monroe, Louisiana

Ingredients

32 frozen fully cooked homestyle meatballs (1/2 ounce each)
1/3 cup apple jelly
3 tablespoons unsweetened apple juice
3 tablespoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Directions

1. Place meatballs in a single layer in a greased 15x10x1-in. baking pan. Bake according to package directions.
2. Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat.
3. Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally.

Nutrition Facts

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