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Apple-Mustard Glazed Meatballs Recipe

Apple-Mustard Glazed Meatballs Recipe

This one couldn’t be simpler! Convenient frozen meatballs simplify the prep; they’re glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. —Pam Corder, Monroe, Louisiana
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:32 servings


  • 32 frozen fully cooked homestyle meatballs (1/2 ounce each)
  • 1/3 cup apple jelly
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons spicy brown mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce


  • 1. Place meatballs in a single layer in a greased 15x10x1-in. baking pan. Bake according to package directions.
  • 2. Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat.
  • 3. Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally. Yield: 32 meatballs.

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Reviewed Nov. 29, 2013

"I tried this recipe in the slow cooker and I don't think it turned out right. The sauce was really thin and didn't lend much flavor to the meatballs, just a hint of mustard."

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