Apple Mashed Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
I love potatoes…especially mashed. When I came up with this combination, it was declared a winner. I serve this as a side dish when I have pork as an entree, but it's great with any meat. —Rebecca Page, Pensacola, Florida
Ingredients
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4 medium potatoes, peeled and cubed
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2 medium tart apples, peeled and quartered
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1/2 teaspoon salt
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4 bacon strips, diced
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1 small onion, quartered and thinly sliced
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1/4 cup butter, softened
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1 teaspoon cider vinegar
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1/2 teaspoon sugar
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Dash ground nutmeg
Directions
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1.
Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.
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2.
Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender.
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3.
Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.
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