Apple Luncheon Salad

Name: Apple Luncheon Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 servings.
Ingredients: 3 cups diced apples; 1 cup julienned cooked roast beef; 1 cup thinly sliced celery; 4 green onions, thinly sliced; 1/4 cup minced fresh parsley; 1/3 cup vegetable oil; 2 tablespoons cider vinegar; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; Lettuce leaves

Meet the Cook: Served with fresh bread, this makes a nice light meal. I've also used this recipe for entertaining, and it has always been a success at potluck dinners. While it's a delicious way to use up leftover beef, I sometimes serve it with cold ham and cheese instead. The parents of one son, my husband (a good cook who adds his input to my recipes) and I have two grandchildren. -Audrey Marsh, Arva, Ontario

Ingredients

3 cups diced apples
1 cup julienned cooked roast beef
1 cup thinly sliced celery
4 green onions, thinly sliced
1/4 cup minced fresh parsley
1/3 cup vegetable oil
2 tablespoons cider vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Lettuce leaves

Directions

In a bowl, combine the first five ingredients. In a small bowl, combine oil, vinegar, garlic, salt and pepper; mix well.
Pour over apple mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce.