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Apple Lasagna Recipe

Apple Lasagna Recipe

"Whenever friends come over for dinner, they always request this delicious dessert," Pat Overlock notes from Concord, New Hampshire. Layers of lasagna noodles, a sweet and creamy cheese sauce and apple pie filling make this an ooey-gooey treat that's guaranteed to bring smiles when it's served at the end of any meal.
TOTAL TIME: Prep: 25 min. Bake: 45 min. + standing YIELD:15 servings


  • 1 egg, lightly beaten
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1 cup (8 ounces) part-skim ricotta cheese
  • 1/4 cup sugar
  • 1 teaspoon almond extract
  • 2 cans (21 ounces each) apple pie filling
  • 6 lasagna noodles, cooked, rinsed and drained
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup quick-cooking oats
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 3 tablespoons cold butter
  • 3/4 cup reduced-fat sour cream
  • 3 tablespoons brown sugar


  • 1. In a small bowl, combine the egg, cheeses, sugar and extract; set aside. Spread one can of pie filling into a 13-in. x 9-in. baking dish coated with cooking spray. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling.
  • 2. In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling.
  • 3. Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with lasagna. Yield: 15 servings.

Nutritional Facts

1 piece: 280 calories, 8g fat (5g saturated fat), 40mg cholesterol, 189mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat.

Reviews for Apple Lasagna

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jacki_lwg User ID: 6543165 161958
Reviewed Feb. 22, 2012

"I have made this several times w/ huge success. However I did tweak it a bit further. I used 9 lasagna noodles, Splenda, apple pie spice and I used 3 cans of pie filling versus 2. Everyone always asks for the recipe. Taking this to a large gathering you simply can't go wrong!"

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