Apple Kielbasa Kabobs

Name: Apple Kielbasa Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 1/4 cup sugar; 1 tablespoon cornstarch; 3/4 cup cranberry juice; 2 tablespoons cider vinegar; 2 teaspoons soy sauce; 1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces; 2 medium tart apples, cut into wedges; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium green pepper, cut into 1-inch pieces

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

— Edna Hoffman, Hebron, Indiana

Apple Kielbasa Kabobs Recipe photo by Taste of Home

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Ingredients

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Directions

In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Nutrition Facts

1 each: 136 calories, 3g fat (1g saturated fat), 35mg cholesterol, 636mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Apple Kielbasa Kabobs

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