- 1-1/2 pounds Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices
- 1/4 cup apple juice
- 1/4 cup apple jelly
- 2 tablespoons maple syrup
- In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated. Yield: 6 servings.
Reviews forApple Kielbasa Coins
"Excellent! My family loves them and are so easy to make. Great for a busy kind of night."
"Great recipe. Very tasty and not overly sweet. My family really enjoyed it."
"I'm not a huge fan of sausage but I really liked this recipe! After adding the jelly and syrup, I cooked several minutes until it made a nice sticky glaze."
"couldnt find apple jelly in store so subed apple butter and was sooo good!kids loved it too"
"This made a great appetizer- Even quicker would have been to use those little coctail sausages. I used jalapeno jelly, apple juice and maple apple syrup."