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Apple Juice Vinaigrette Recipe

Apple Juice Vinaigrette Recipe

Why buy a whole bottle of dressing when you can make just enough for two in minutes? The recipe for this light, tart vinaigrette comes from field editor Shirley Glaab of Hattiesburg, Mississippi.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:1 servings


  • 2 teaspoons unsweetened apple juice
  • 1 teaspoon water
  • 1 teaspoon rice vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • Spring mix salad greens
  • Assorted fresh fruit


  • 1. In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit. Yield: 2 tablespoons.

Nutritional Facts

2 tablespoons: 54 calories, 5g fat (1g saturated fat), 0 cholesterol, 327mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.

Reviews for Apple Juice Vinaigrette

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katlaydee3 User ID: 3741999 79873
Reviewed Jun. 20, 2014

"This was a very good dressing served over the spring greens, blackberries, strawberries, blueberries and cantaloupe as pictured. I would recommend a separate salad plate as it is a very thin dressing."

camberc User ID: 1192727 62333
Reviewed Jun. 16, 2011

"Finally! A low-calorie homemade salad dressing! This has a great, sweet-tangy flavor. Will definitely make again."

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