Apple Juice Vinaigrette Recipe
- 2 teaspoons unsweetened apple juice
- 1 teaspoon water
- 1 teaspoon rice wine vinegar
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- 1/4 teaspoon sugar
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoon salt
- Spring mix salad greens
- Assorted fresh fruit
- 1. In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit. Yield: 2 tablespoons.
2 tablespoons: 54 calories, 5g fat (1g saturated fat), 0 cholesterol, 327mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.
Reviews for Apple Juice Vinaigrette
"This was a very good dressing served over the spring greens, blackberries, strawberries, blueberries and cantaloupe as pictured. I would recommend a separate salad plate as it is a very thin dressing."
"Finally! A low-calorie homemade salad dressing! This has a great, sweet-tangy flavor. Will definitely make again."