Taste of Home
Apple Honey Tapioca Pudding
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
I'm glad that apple season is long, since my family requests this pudding quite often!
Ingredients
-
4 cups sliced peeled tart apples, cut in eighths
-
3/4 cup honey
-
3 tablespoons butter
-
1 tablespoon lemon juice
-
1/2 teaspoon salt
-
1/2 teaspoon ground cinnamon
-
2-1/2 cups water
-
1/3 cup quick-cooking tapioca
-
Heavy whipping cream, ice cream or whipped cream
Directions
-
1.
In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender.
-
2.
Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.
Nutrition Facts
1 cup: 257 calories, 6g fat (4g saturated fat), 15mg cholesterol, 256mg sodium, 55g carbohydrate (42g sugars, 2g fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC