Apple-Honey Dutch Baby Recipe

4.5 5 5
Apple-Honey Dutch Baby Recipe
Apple-Honey Dutch Baby Recipe photo by Taste of Home
Publisher Photo

Apple-Honey Dutch Baby Recipe

Read Reviews
4.5 5 5
Publisher Photo
Kathy Fleming from Lisle, Illinois says, "I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy!"
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 large eggs
  • 3/4 cup 2% milk
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • TOPPING:
  • 1 tablespoon butter
  • 2 large apples, sliced
  • 1/2 cup honey
  • 2 to 3 teaspoons lemon juice
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon cornstarch
  • 2 teaspoons cold water

Directions

Preheat oven to 400°. In a large bowl, whisk together first four ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes.
Tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake until puffed and edges are lightly browned, 16-20 minutes.
Meanwhile, in a large saucepan, heat butter over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately. Yield: 4 servings.
Originally published as Apple-Honey Dutch Baby in Taste of Home April/May 2002, p18

Nutritional Facts

1 serving: 429 calories, 14g fat (7g saturated fat), 166mg cholesterol, 146mg sodium, 72g carbohydrate (50g sugars, 3g fiber), 9g protein.

  • 3 large eggs
  • 3/4 cup 2% milk
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • TOPPING:
  • 1 tablespoon butter
  • 2 large apples, sliced
  • 1/2 cup honey
  • 2 to 3 teaspoons lemon juice
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon cornstarch
  • 2 teaspoons cold water
  1. Preheat oven to 400°. In a large bowl, whisk together first four ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes.
  2. Tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake until puffed and edges are lightly browned, 16-20 minutes.
  3. Meanwhile, in a large saucepan, heat butter over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately. Yield: 4 servings.
Originally published as Apple-Honey Dutch Baby in Taste of Home April/May 2002, p18

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Reviews forApple-Honey Dutch Baby

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MY REVIEW
TheDix User ID: 607421 34661
Reviewed Jun. 9, 2013

"This was good. I should have used my blender to mix the batter and poured it into the pan immediately. I made it as the recipe indicates and it sat around awhile. Turned out spongy."

MY REVIEW
[email protected] User ID: 2660827 83825
Reviewed Nov. 25, 2012

"Next time I would put in less cardamom... the flavor was a bit overpowering for my taste. Yummy recipe though!"

MY REVIEW
evrhaze User ID: 1274087 108196
Reviewed Jan. 8, 2012

"Everyone was impressed by the dish Christmas morning-as they had never heard of a Dutch Baby before. I was impressed with how easy it was to make- especially with the amount of cooking I was doing for both Christmas breakfast and dinner."

MY REVIEW
i_like_pie User ID: 1201160 34629
Reviewed Dec. 12, 2010

"We love this recipe! It's pretty quick and easy for something so yummy."

MY REVIEW
Miss_Mae_KY User ID: 1333327 77220
Reviewed Nov. 18, 2009

"My kids love this recipe! For my college boys it is a must when they come home!"

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