Apple-Honey Dutch Baby Recipe
Apple-Honey Dutch Baby Recipe photo by Taste of Home
Next Recipe

Apple-Honey Dutch Baby Recipe

Read Reviews
4.5 5 5
Publisher Photo
Kathy Fleming from Lisle, Illinois says, "I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy!"
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 3 eggs
  • 3/4 cup 2% milk
  • 2 tablespoons butter
  • 2 large apples, sliced
  • 1 tablespoon butter
  • 1/2 cup honey
  • 2 to 3 teaspoons lemon juice
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon cornstarch
  • 2 teaspoons cold water

Nutritional Facts

1 piece: 452 calories, 14g fat (8g saturated fat), 189mg cholesterol, 159mg sodium, 76g carbohydrate (52g sugars, 4g fiber), 9g protein.


  1. In a large bowl, whisk the flour, sugar, eggs and milk until smooth. Place butter in a 10-in. ovenproof skillet. Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake for 16-20 minutes or until edges are lightly browned.
  2. Meanwhile, in a large saucepan, saute apples in butter until lightly browned. Stir in the honey, lemon juice and cardamom. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into pancake. Serve immediately. Yield: 4 servings.
Originally published as Apple-Honey Dutch Baby in Taste of Home April/May 2002, p18

Reviews for Apple-Honey Dutch Baby

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
TheDix User ID: 607421 34661
Reviewed Jun. 9, 2013

"This was good. I should have used my blender to mix the batter and poured it into the pan immediately. I made it as the recipe indicates and it sat around awhile. Turned out spongy."

MY REVIEW User ID: 2660827 83825
Reviewed Nov. 25, 2012

"Next time I would put in less cardamom... the flavor was a bit overpowering for my taste. Yummy recipe though!"

evrhaze User ID: 1274087 108196
Reviewed Jan. 8, 2012

"Everyone was impressed by the dish Christmas morning-as they had never heard of a Dutch Baby before. I was impressed with how easy it was to make- especially with the amount of cooking I was doing for both Christmas breakfast and dinner."

i_like_pie User ID: 1201160 34629
Reviewed Dec. 12, 2010

"We love this recipe! It's pretty quick and easy for something so yummy."

Miss_Mae_KY User ID: 1333327 77220
Reviewed Nov. 18, 2009

"My kids love this recipe! For my college boys it is a must when they come home!"

Loading Image