Apple & Herb Roasted Turkey Recipe photo by Taste of Home
Apple & Herb Roasted Turkey
TOTAL TIME: Prep: 20 min. Bake: 3 hours + standing
YIELD: 14 servings.
My daughter loves to help me make this moist apple turkey. Her job is to hand Mommy the ingredients—if she doesn't eat them first! —Kimberly Jackson, Gay, Georgia
Ingredients
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1/4 cup minced fresh sage
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1/4 cup minced fresh rosemary
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1 turkey (14 pounds)
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1 medium apple, quartered
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1 medium onion, halved
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1 celery rib, halved
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1/2 cup butter, melted
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1/2 cup apple jelly, warmed
Directions
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1.
Preheat oven to 325°. Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks.
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2.
Place breast side up on a rack in a roasting pan. Place apple, onion and celery in turkey cavity. Brush turkey with butter.
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3.
Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3 to 3-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Remove turkey from oven; brush with apple jelly. Tent with foil and let stand 15 minutes before removing toothpicks and carving.
Nutrition Facts
8 ounces cooked turkey: 626 calories, 31g fat (11g saturated fat), 262mg cholesterol, 222mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 72g protein.
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