Apple Harvest Cake
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
YIELD: 12-15 servings.
Tender apple slices and subtle flavors make this old-fashioned cake one of our favorites.
Ingredients
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2-1/4 cups sugar, divided
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1 cup canola oil
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4 eggs
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1/4 cup orange juice
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2-1/2 teaspoons vanilla extract
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3 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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4 medium tart apples, peeled and cubed
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2 teaspoons ground cinnamon
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Whipped cream and additional cinnamon, optional
Directions
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1.
In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples.
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2.
Spread half of the batter into a greased 13x9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top.
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3.
Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired.
Nutrition Facts
1 piece: 376 calories, 16g fat (2g saturated fat), 57mg cholesterol, 176mg sodium, 54g carbohydrate (34g sugars, 1g fiber), 4g protein.
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