Apple Ham Puffs

Name: Apple Ham Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 tablespoons plus 2 teaspoons all-purpose flour; 1/2 teaspoon salt; 8 eggs; 1 cup heavy whipping cream; 2 cups cubed fully cooked ham; 4 medium tart apples, peeled and thinly sliced; 1/4 cup butter; 1/4 cup sugar; 1 teaspoon ground cinnamon

"The recipe for these individual apple-topped puffs is on a well-worn index card," writes Suzanne Sebaste of Lake Wylie, South Carolina. "It's a must for a special brunch."

Ingredients

2 tablespoons plus 2 teaspoons all-purpose flour
1/2 teaspoon salt
8 eggs
1 cup heavy whipping cream
2 cups cubed fully cooked ham
4 medium tart apples, peeled and thinly sliced
1/4 cup butter
1/4 cup sugar
1 teaspoon ground cinnamon

Directions

In a large bowl, combine flour and salt. Beat in the eggs until smooth. Divide ham among six greased 10-oz. custard cups. Top with egg mixture.
Bake at 450° for 15 minutes or until a knife inserted in the center comes out clean. Meanwhile, in a large skillet, saute the apples in butter. Sprinkle with sugar and cinnamon; cook until sugar is dissolved. Spoon into the center of each puff.

Nutrition Facts

1 cup: 479 calories, 33g fat (17g saturated fat), 383mg cholesterol, 969mg sodium, 28g carbohydrate (21g sugars, 3g fiber), 18g protein.

Originally published as Apple Ham Puffs in Quick Cooking November/December 2001

Reviews

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danielleylee

Nov 8, 2014

I made these this morning. I added sage to the egg and ham mixture. My husband really enjoyed the saltiness of the ham and sweetness of the apples.
Gary Harrison

Apr 8, 2012

This is quick, easy, and tasty. And yes they forgot to tell you to mix in the cream with the egg mixture before baking
patferguson

Apr 17, 2010

What about the whipping cream?
Deighj

Jul 10, 2008

I am assuming the whipping cream is to be combined with the eggs. Is this correct or am I missing something here???
administrator

Mar 15, 2008

"The recipe for these individual apple-topped puffs is on a well-worn index card," writes Suzanne Sebaste of Lake Wylie, South Carolina. "It's a must for a special brunch."View this recipe now