Apple Ham Hotcakes Recipe

3 1 2
Apple Ham Hotcakes Recipe
Apple Ham Hotcakes Recipe photo by Taste of Home
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Apple Ham Hotcakes Recipe

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3 1 2
Publisher Photo
Hearty ham, sweet applesauce and a hint of caraway flavor these light buttermilk pancakes from Kelly Thornberry of La Porte, Indiana. "They're so delicious, I often serve them hot off the griddle without syrup," she explains.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon caraway seeds, crushed, optional
  • 1 egg
  • 1 cup buttermilk
  • 3/4 cup chunky applesauce
  • 2 tablespoons butter or margarine, melted
  • 3/4 cup diced fully cooked ham
  • Warm maple syrup, optional

Directions

In a bowl, combine the first six ingredients. In a small bowl, beat egg, buttermilk, applesauce, and butter; stir into dry ingredients just until moistened. Fold in ham. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup if desired. Yield: 15 pancakes.
Originally published as Apple Ham Hotcakes in Quick Cooking January/February 2001, p34

Nutritional Facts

3 each: 239 calories, 8g fat (4g saturated fat), 68mg cholesterol, 983mg sodium, 32g carbohydrate (13g sugars, 1g fiber), 9g protein.

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon caraway seeds, crushed, optional
  • 1 egg
  • 1 cup buttermilk
  • 3/4 cup chunky applesauce
  • 2 tablespoons butter or margarine, melted
  • 3/4 cup diced fully cooked ham
  • Warm maple syrup, optional
  1. In a bowl, combine the first six ingredients. In a small bowl, beat egg, buttermilk, applesauce, and butter; stir into dry ingredients just until moistened. Fold in ham. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup if desired. Yield: 15 pancakes.
Originally published as Apple Ham Hotcakes in Quick Cooking January/February 2001, p34

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Julie_1 User ID: 4874645 203993
Reviewed Mar. 7, 2010

"Too salty"

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