Taste of Home
Apple Ham Bake
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 8 servings.
A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a mixture of sweet potatoes, ham and apples.—Amanda Denton, Barre, Vermont
Ingredients
-
3 medium tart apples, peeled and sliced
-
2 medium sweet potatoes, peeled and thinly sliced
-
3 cups cubed fully cooked ham
-
3 tablespoons brown sugar
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
1/4 teaspoon curry powder
-
2 tablespoons cornstarch
-
1/3 cup apple juice
-
1 cup pancake mix
-
1 cup milk
-
2 tablespoons butter, melted
-
1/2 teaspoon ground mustard
Directions
-
1.
In a large skillet, combine the apples, sweet potatoes, ham, brown sugar, salt, pepper and curry. Cook over medium heat until apples are crisp-tender; drain. Combine cornstarch and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until mixture is thickened.
-
2.
Transfer to a greased 2-qt. baking dish. Cover and bake at 375° for 10 minutes or until sweet potatoes are tender. Meanwhile, in a large bowl, whisk together the pancake mix, milk, butter and mustard; pour over ham mixture.
-
3.
Bake, uncovered, for 25-30 minutes or until puffed and golden brown.
Nutrition Facts
1 cup: 264 calories, 9g fat (4g saturated fat), 40mg cholesterol, 1051mg sodium, 34g carbohydrate (18g sugars, 2g fiber), 13g protein.
© 2024 RDA Enthusiast Brands, LLC