Taste of Home
Apple Gravy
TOTAL TIME: Prep: 20 min. Cook: 25 min.
YIELD: 1 cup
You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops and roasted veggies, too. —Kathryn Conrad, Milwaukee, Wisconsin
Ingredients
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1 tablespoon plus 2 teaspoons butter, divided
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1 large apple (Jonagold or Honeycrisp), peeled and chopped
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1/4 cup apple brandy
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1 cup beef broth
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1/8 teaspoon salt
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1/4 teaspoon coarsely ground pepper, optional
Directions
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1.
In a small saucepan, heat 1 tablespoon butter over medium heat. Add apple; saute until dark brown, adding 1 teaspoon butter to prevent scorching. Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan.
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2.
Add broth and salt. Reduce heat; simmer 15 minutes. Using a blender or an immersion blender, puree apple mixture. Return to saucepan; simmer until liquid is reduced to 1 cup. Remove from heat. Whisk in remaining butter. If desired, add pepper.
Nutrition Facts
2 tablespoons: 36 calories, 2g fat (1g saturated fat), 5mg cholesterol, 163mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.
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