- 6 cinnamon graham crackers (4-3/4 inches x 2-1/2 inches)
- 1 cup applesauce
- 1 cup whipped topping
- Chopped walnuts, optional
- Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing. Yield: 2 servings.
Reviews forApple Graham Dessert
"I made this with my daughter (6 years old). She loved being able to help make something so yummy."