Apple-Gouda Melts

Name: Apple-Gouda Melts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 6 slices seeded whole grain bread; 4 tablespoons butter, sottened, divided; 6 ounces fresh mozzarella cheese, sliced; 1 large apple, thinly sliced; 6 ounces smoked Gouda cheese, sliced

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

Grilled cheese is a go-to meal in our family for an after-school snack, quick lunch, and even a fun treat on ski trips. These sandwiches are just a grown-up version of something we all love. —Cherylin Birkholz, Marysville, California

Ingredients

6 slices seeded whole grain bread
4 tablespoons butter, sottened, divided
6 ounces fresh mozzarella cheese, sliced
1 large apple, thinly sliced
6 ounces smoked Gouda cheese, sliced

Directions

1. Arrange bread on a baking sheet; spread tops with half of the butter. Broil 4-6 in. from the heat for 1-2 minutes or until lightly toasted.
2. Turn bread over; spread tops with remaining butter. Layer with the mozzarella cheese, apple slices and Gouda cheese. Broil 3-4 minutes longer or until cheese is melted.

Nutrition Facts

1 open-face sandwich: 332 calories, 22g fat (14g saturated fat), 75mg cholesterol, 453mg sodium, 18g carbohydrate (8g sugars, 3g fiber), 15g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.