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Apple-Gorgonzola Endive Salad Recipe

Apple-Gorgonzola Endive Salad Recipe

Curly endive is slightly bitter, so it’s a good match for sweet, crunchy apples. The dressing recipe, which came from my grandmother, really pulls the salad all together. —Pat Ferjancsik, Santa Rosa, California
TOTAL TIME: Prep: 20 min. + chilling YIELD:10 servings


  • 2-1/2 cups heavy whipping cream
  • 1-1/4 cups red wine vinegar
  • 1-1/4 teaspoons salt
  • 1-1/4 teaspoons pepper
  • 5 medium red apples, thinly sliced (about 5 cups)
  • 2 cups (8 ounces) crumbled Gorgonzola cheese
  • 10 cups torn curly endive


  • 1. In a large bowl, whisk cream, vinegar, salt and pepper. Stir in apples and cheese. Refrigerate, covered, at least 1 hour. Serve apple mixture over endive. Yield: 10 servings.

Reviews for Apple-Gorgonzola Endive Salad

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Reviewed Oct. 26, 2013

"The Gorgonzola caught my eye so I had to try this. It was sweet and tangy and even better the second day for lunch. It was very "packable" for the lunch bag and very simple to make."

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