Apple-Gorgonzola Endive Salad

Name: Apple-Gorgonzola Endive Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 1-1/4 cups heavy whipping cream; 2/3 cup red wine vinegar; 1 teaspoon salt; 1 teaspoon pepper; 5 medium red apples, thinly sliced (about 5 cups); 2 cups (8 ounces) crumbled Gorgonzola cheese; 10 cups torn curly endive

Curly endive is slightly bitter, so it’s a good match for sweet, crunchy apples. The dressing recipe, which came from my grandmother, really pulls the salad all together. —Pat Ferjancsik, Santa Rosa, California

Ingredients

1-1/4 cups heavy whipping cream
2/3 cup red wine vinegar
1 teaspoon salt
1 teaspoon pepper
5 medium red apples, thinly sliced (about 5 cups)
2 cups (8 ounces) crumbled Gorgonzola cheese
10 cups torn curly endive

Directions

In a large bowl, whisk cream, vinegar, salt and pepper until blended. Stir in apples and cheese. Refrigerate, covered, at least 1 hour. Serve apple mixture over endive.

Originally published as BASED ON: Apple and Gorgonzola Salad in Simple & Delicious October/November 2013

Reviews

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Cupcake_k9

Oct 26, 2013

The Gorgonzola caught my eye so I had to try this. It was sweet and tangy and even better the second day for lunch. It was very "packable" for the lunch bag and very simple to make.