Apple Gingerbread Cake Recipe

5 3 4
Apple Gingerbread Cake Recipe
Apple Gingerbread Cake Recipe photo by Taste of Home
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Apple Gingerbread Cake Recipe

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5 3 4
Publisher Photo
Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.
MAKES:
9 servings
TOTAL TIME:
Prep: 5 min. Bake: 25 min. + cooling
MAKES:
9 servings
TOTAL TIME:
Prep: 5 min. Bake: 25 min. + cooling

Ingredients

  • 1 package (14-1/2 ounces) gingerbread cake/cookie mix
  • 1-1/4 cups water
  • 1 egg
  • 1 cup chopped peeled apple
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar

Directions

In a large bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Transfer to a greased 11x7-in. baking dish. Combine pecans and brown sugar; sprinkle over the top.
Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Originally published as Apple Gingerbread Cake in Weeknight Cooking Made Easy Annual 2005, p300

Nutritional Facts

1 piece: 272 calories, 12g fat (2g saturated fat), 24mg cholesterol, 308mg sodium, 40g carbohydrate (22g sugars, 2g fiber), 3g protein.

  • 1 package (14-1/2 ounces) gingerbread cake/cookie mix
  • 1-1/4 cups water
  • 1 egg
  • 1 cup chopped peeled apple
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar
  1. In a large bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Transfer to a greased 11x7-in. baking dish. Combine pecans and brown sugar; sprinkle over the top.
  2. Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Originally published as Apple Gingerbread Cake in Weeknight Cooking Made Easy Annual 2005, p300

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Reviews forApple Gingerbread Cake

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MY REVIEW
Gramma2008 User ID: 311527 142342
Reviewed Sep. 1, 2014 Edited Aug. 12, 2015

"This recipe sounds very good"

MY REVIEW
tramar User ID: 1227142 59251
Reviewed Oct. 25, 2012 Edited Aug. 12, 2015

"5 Stars!

Didn't have any apples on hand so used applesauce instead. Have also used canned apple pie filling. Nice and moist every time!
I've added crushed cookies crumbs to the nut topping as well!"

MY REVIEW
char04 User ID: 2958136 55221
Reviewed Mar. 6, 2012

"This was a very easy recipe to make. The only thing I did different was I doubled the brown sugar and pecans. I wanted more on the top. We will make this again."

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