Taste of Home
Apple German Chocolate Cake
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 12-15 servings.
"This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.
Ingredients
-
1 can (21 ounces) apple pie filling
-
1 package German chocolate cake mix (regular size)
-
3 eggs
-
3/4 cup coarsely chopped walnuts
-
1/2 cup miniature semisweet chocolate chips
Directions
-
1.
Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13x9-in. baking pan. Sprinkle with nuts and chocolate chips.
-
2.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before cutting.
Nutrition Facts
1 piece: 265 calories, 10g fat (3g saturated fat), 43mg cholesterol, 247mg sodium, 42g carbohydrate (26g sugars, 2g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC