Apple Fritter Rings
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 2 dozen.
These old-fashioned fried apple rings are the perfect way to end a fun homemade meal. —Bernice Snowberger, Monticello, Indiana
Ingredients
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1 large egg
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2/3 cup 2% milk
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1 teaspoon vegetable oil
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1 cup all-purpose flour
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2 tablespoons sugar
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1 teaspoon baking powder
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Dash salt
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5 large tart apples
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1-1/2 cups vegetable oil
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1/4 cup sugar
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1/2 teaspoon ground cinnamon
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Caramel ice cream topping, warmed
Directions
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1.
In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings.
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2.
In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm and if desired, drizzle with caramel sauce.
Nutrition Facts
1 fritter: 115 calories, 7g fat (1g saturated fat), 8mg cholesterol, 33mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein.
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