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Apple Fritter Rings Recipe

Apple Fritter Rings Recipe

This old fashioned treat is the perfect way to end an inexpensive meal.—Bernice Snowberger, Monticello, Indiana
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 1 egg
  • 2/3 cup milk
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • Dash salt
  • 5 large tart apples
  • 1-1/2 cups vegetable oil
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon


  • 1. In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings.
  • 2. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm. Yield: about 2 dozen.

Reviews for Apple Fritter Rings

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Victoria User ID: 9093919 261906
Reviewed Feb. 28, 2017

"The flavor is there, but the batter is far too thick (at least for my taste). After the first three rings had approximately the consistency of a cake donut (and difficulty coating them in the first place), I added an extra quarter cup of milk and that straightened it out fine. I barely got through three apples, even after the adjustment. If left as it was, I don't know that I'd have gotten through an apple and a half."

Ticketybooo User ID: 8452540 229688
Reviewed Jul. 17, 2015

"Excellent recipe, I've tried a few but this was the most successful. I added Cinnamon to the batter because it was a little bland and kept the oil heat around 350 since 375 was far too fast paced to keep them from burning."

Txnkel User ID: 1706350 38522
Reviewed May. 31, 2010

"This recipe was good. It's even better when you cut the apples into little pieces because then you get apple fritter bites."

joy521joy User ID: 2155355 91076
Reviewed Mar. 17, 2010

"These are great! I serve these with a scoop of vanilla ice cream and drizzle hot caramel sauce on top."

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