Apple Dumplings with Syrup
TOTAL TIME: Prep: 45 min. + chilling Bake: 50 min.
YIELD: 24 servings.
Luscious dumplings are a popular fund-raiser for the College Hill Presbyterian Church Women's Association. “We up our fresh apple order by a bushel each year.”—College Hill Presbyterian Church Women's Associati, Beaver Falls, Pennsylvania
Ingredients
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8 cups all-purpose flour
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3 tablespoons baking powder
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4-1/2 teaspoons salt
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1-1/2 pounds butter-flavored shortening
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2 cups 2% milk
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24 medium tart apples, peeled and cored
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1-1/2 cups sugar
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1 teaspoon ground cinnamon
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1/2 cup butter, divided
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SYRUP:
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2-1/2 cups packed brown sugar
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1-1/2 cups water
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1 cup butter, cubed
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1 teaspoon ground cinnamon
Directions
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1.
In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. Divide into 24 portions. Cover and refrigerate for at least 1 hour or until easy to handle.
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2.
On a well-floured surface, roll each portion of dough into a 7-in. square. Place an apple on each square. Combine sugar and cinnamon; place 1 tablespoonful into the core of each apple. Dot each with 1 teaspoon butter.
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3.
Gently bring up corners of pastry to center; pinch edges to seal. Place in four greased 13-in. x 9-in. baking dishes. Bake at 350° for 15 minutes.
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4.
Meanwhile, in a large saucepan, combine the syrup ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples.
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5.
Bake 35-40 minutes longer or until apples are tender and pastry is golden brown. Serve warm.
Nutrition Facts
1 each: 722 calories, 41g fat (15g saturated fat), 32mg cholesterol, 691mg sodium, 84g carbohydrate (50g sugars, 3g fiber), 5g protein.
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