TMB Studio
Apple Dumpling Bake
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 8 servings
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana
Ingredients
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2 medium Granny Smith apples
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2 tubes (8 ounces each) refrigerated crescent rolls
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1 cup sugar
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1/3 cup butter, softened
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1/2 teaspoon ground cinnamon
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3/4 cup Mountain Dew soda
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Vanilla ice cream
Directions
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1.
Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish.
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2.
In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir).
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3.
Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.
Nutrition Facts
2 dumplings: 414 calories, 20g fat (9g saturated fat), 20mg cholesterol, 510mg sodium, 55g carbohydrate (35g sugars, 1g fiber), 4g protein.
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