- 2 large tart apples, peeled and sliced
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons quick-cooking oats
- 2 tablespoons butter, melted
- Dash ground cinnamon
- Whipped cream or vanilla ice cream, optional
- Place apples in an ungreased 2-or 3-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.