Apple Date Crisp

Name: Apple Date Crisp
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 servings.
Ingredients: 8 cups sliced peeled tart apples; 2 cups chopped dates; 2/3 cup packed brown sugar; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/3 cup cold butter, cubed; 1 cup chopped nuts; Additional apple slices, optional

TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD: 6-8 servings.

My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts and chewy dates. When the weather is cold, I love to warm up with this dessert. -Karin Cousineau, Burlington, North Carolina

Ingredients

8 cups sliced peeled tart apples
2 cups chopped dates
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup cold butter, cubed
1 cup chopped nuts
Additional apple slices, optional

Directions

1. In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples.
2. Bake at 375° for 35-40 minutes or until the apples are tender. Serve warm. Garnish with apple slices if desired.

Nutrition Facts

1 each: 445 calories, 17g fat (5g saturated fat), 20mg cholesterol, 86mg sodium, 75g carbohydrate (60g sugars, 7g fiber), 6g protein.

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