Apple Crumb Tart with Cinnamon Cream
TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling
YIELD: 12 servings.
I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie mix and precooked apples. —Kim Van Dunk, Caldwell, New Jersey
Ingredients
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1 package (17-1/2 ounces) sugar cookie mix
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3/4 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1-1/4 teaspoons ground cinnamon, divided
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1/2 cup cold butter, cubed
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1/2 cup all-purpose flour, divided
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4 large apples, peeled and finely chopped (about 6 cups)
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1/4 cup packed brown sugar
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1/4 cup raisins
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CINNAMON CREAM:
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1/2 cup heavy whipping cream
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1 tablespoon maple syrup
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1/4 teaspoon ground cinnamon
Directions
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1.
Preheat oven to 350°. Mix first four ingredients and 1 teaspoon cinnamon; cut in butter until crumbly. Remove 1 cup mixture to a small bowl; stir in 1/4 cup flour until blended. Reserve for topping.
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2.
Press remaining crumb mixture onto bottom and up sides of an ungreased 9-in. tart pan. Bake until light brown, 8-10 minutes. Cool on a wire rack. Increase oven setting to 400°.
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3.
In a large saucepan, combine apples and brown sugar; cook over medium heat until apples are tender, 7-9 minutes, stirring occasionally. Remove from heat; stir in 1/4 teaspoon cinnamon, raisins and remaining flour. Transfer to crust; sprinkle with topping. Bake until golden brown and filling is bubbly, 20-22 minutes. Place on a wire rack; cool at least 20 minutes.
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4.
For cinnamon cream, beat cream until it begins to thicken. Add syrup and cinnamon; beat until soft peaks form. Serve with tart.
Nutrition Facts
1 piece with about 1 tablespoon cinnamon cream: 360 calories, 16g fat (8g saturated fat), 34mg cholesterol, 163mg sodium, 53g carbohydrate (33g sugars, 1g fiber), 3g protein.
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