Apple Crisp For Two
Total TimePrep: 10 min. Bake: 45 min.
So delicious and just the right amount for two. I made this today and substituted apple pie spice for the cinnamon; and served it with whipped cream. Thank you, Patricia, for sharing this recipe.
This is delicious. I doubled the recipe and cooked in a small dutch oven, then topped with vanilla ice cream.
We love this recipe. I'm making one for us and one for a friend who lives alone. Sooo easy and sooo good
Yummy! This recipe was very good! Great to eat right after dinner. I feel like it doesn't make enough for two pepole to have a full dessert, I had to put a lot of icecream with it to make it seem not so small and my boyfriend was sad when he walked back into the kitchen and couldn't find anymore! Next time I will double the recipe! :P
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I will never understand why people need to force their opinions about ingredients on others.I will listen to a nutritionist before I listen to someone putting their unqualified opinions on a recipe rate and review board. If you dont like an ingredient used or someone mentioning using it no comment is necessary.Simply close the window and look for something in the healthy tab.
All I can say is "WOW"!! This was absolutely delicious & so easy to prepare! And with a few subs of lower cal ingredients....couldn't ask for a better recipe. Thank u for sharing with us! :)
To frostjoyce: PLEASE LOOK UP SPLENDA ONLINE. IT IS MADE BY ALTERING SUGAR CHEMICALLY INTO A CHLOROCARBON -- LIKE DDT. IT'S A POISON. THERE IS A SAFE SWEETENER ON THE MARKET NOW. PLEASE LOOK INTO TRUVIA, MADE FROM THE STEVIA PLANT.
I JUST MADE THIS - AND I USED THE SPLENDA BROWN SUGAR AS MY SON IS DIABETIC - I ALSO ADDED A HANDFUL OF CHOPPED PECANS.IT WAS JUST GREAT FOR AN AFTER DINNER DESSERT.
I have my son, who has diabetis, and his 2 children living with me - so I plan on doubling it and use Splenea Brown sugar - small enough so no leftover.