Apple Crisp For Two
Total TimePrep: 10 min. Bake: 45 min.
- 1 large tart apple, peeled and sliced
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons quick-cooking oats
- 2 tablespoons butter, melted
- Dash ground cinnamon
- Whipped cream or vanilla ice cream, optional
- Preheat oven to 350°. Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples.
- Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream.
Nutrition Facts1 serving: 218 calories, 12g fat (7g saturated fat), 31mg cholesterol, 95mg sodium, 29g carbohydrate (23g sugars, 2g fiber), 1g protein.
Nov 9, 2019
So delicious and just the right amount for two. I made this today and substituted apple pie spice for the cinnamon; and served it with whipped cream. Thank you, Patricia, for sharing this recipe.
Oct 16, 2016
This is delicious. I doubled the recipe and cooked in a small dutch oven, then topped with vanilla ice cream.
Jul 25, 2016
We love this recipe. I'm making one for us and one for a friend who lives alone. Sooo easy and sooo good
Nov 1, 2011
Yummy! This recipe was very good! Great to eat right after dinner. I feel like it doesn't make enough for two pepole to have a full dessert, I had to put a lot of icecream with it to make it seem not so small and my boyfriend was sad when he walked back into the kitchen and couldn't find anymore! Next time I will double the recipe! :P
Aug 27, 2010
I will never understand why people need to force their opinions about ingredients on others.I will listen to a nutritionist before I listen to someone putting their unqualified opinions on a recipe rate and review board. If you dont like an ingredient used or someone mentioning using it no comment is necessary.Simply close the window and look for something in the healthy tab.
Sep 15, 2009
All I can say is "WOW"!! This was absolutely delicious & so easy to prepare! And with a few subs of lower cal ingredients....couldn't ask for a better recipe. Thank u for sharing with us! :)
Sep 12, 2009
To frostjoyce: PLEASE LOOK UP SPLENDA ONLINE. IT IS MADE BY ALTERING SUGAR CHEMICALLY INTO A CHLOROCARBON -- LIKE DDT. IT'S A POISON. THERE IS A SAFE SWEETENER ON THE MARKET NOW. PLEASE LOOK INTO TRUVIA, MADE FROM THE STEVIA PLANT.
Sep 9, 2009
I JUST MADE THIS - AND I USED THE SPLENDA BROWN SUGAR AS MY SON IS DIABETIC - I ALSO ADDED A HANDFUL OF CHOPPED PECANS.IT WAS JUST GREAT FOR AN AFTER DINNER DESSERT.
Sep 9, 2009
I have my son, who has diabetis, and his 2 children living with me - so I plan on doubling it and use Splenea Brown sugar - small enough so no leftover.