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Apple Crisp For Two

Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. —Patricia Gross, Etna Green, Indiana
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    2 servings

Ingredients

  • 1 large tart apple, peeled and sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons butter, melted
  • Dash ground cinnamon
  • Optional: Whipped cream or vanilla ice cream

Directions

  • Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples.
  • Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream.
Nutrition Facts
1 each: 217 calories, 12g fat (7g saturated fat), 31mg cholesterol, 121mg sodium, 29g carbohydrate (23g sugars, 2g fiber), 1g protein.

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Reviews

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Average Rating:
  • Orbs
    Nov 9, 2019

    So delicious and just the right amount for two. I made this today and substituted apple pie spice for the cinnamon; and served it with whipped cream. Thank you, Patricia, for sharing this recipe.

  • jainawho
    Oct 16, 2016

    This is delicious. I doubled the recipe and cooked in a small dutch oven, then topped with vanilla ice cream.

  • dolanlmt
    Jul 25, 2016

    We love this recipe. I'm making one for us and one for a friend who lives alone. Sooo easy and sooo good

  • WhidbeyIslandGal
    Nov 1, 2011

    Yummy! This recipe was very good! Great to eat right after dinner. I feel like it doesn't make enough for two pepole to have a full dessert, I had to put a lot of icecream with it to make it seem not so small and my boyfriend was sad when he walked back into the kitchen and couldn't find anymore! Next time I will double the recipe! :P

  • jenjohnston55
    Oct 16, 2011

    No comment left

  • slosh29
    Aug 27, 2010

    I will never understand why people need to force their opinions about ingredients on others.I will listen to a nutritionist before I listen to someone putting their unqualified opinions on a recipe rate and review board. If you dont like an ingredient used or someone mentioning using it no comment is necessary.Simply close the window and look for something in the healthy tab.

  • bartim718
    Sep 15, 2009

    All I can say is "WOW"!! This was absolutely delicious & so easy to prepare! And with a few subs of lower cal ingredients....couldn't ask for a better recipe. Thank u for sharing with us! :)

  • bgmac01
    Sep 12, 2009

    To frostjoyce: PLEASE LOOK UP SPLENDA ONLINE. IT IS MADE BY ALTERING SUGAR CHEMICALLY INTO A CHLOROCARBON -- LIKE DDT. IT'S A POISON. THERE IS A SAFE SWEETENER ON THE MARKET NOW. PLEASE LOOK INTO TRUVIA, MADE FROM THE STEVIA PLANT.

  • frostjoyce
    Sep 9, 2009

    I JUST MADE THIS - AND I USED THE SPLENDA BROWN SUGAR AS MY SON IS DIABETIC - I ALSO ADDED A HANDFUL OF CHOPPED PECANS.IT WAS JUST GREAT FOR AN AFTER DINNER DESSERT.

  • frostjoyce
    Sep 9, 2009

    I have my son, who has diabetis, and his 2 children living with me - so I plan on doubling it and use Splenea Brown sugar - small enough so no leftover.