Cinnamony apples are wrapped in a tender pastry to create a crispy delicacy. The flavor reminds me of apple crisp. —Betty Lawton, Pennington, New Jersey
Apple Crisp Crescents Recipe photo by Taste of Home
In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight.
Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the apple, walnuts, raisins, sugar and cinnamon; sprinkle 1/2 cup over each circle. Cut each circle into 12 wedges.
Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents. Whisk egg white until foamy; brush over crescents.
Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
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Teresa317
Feb 18, 2017
These were a huge hit! Will be making again and again again!
wwmeh
Dec 30, 2015
I used cranraisins instead of plain raisins to make it a little fest for Christmas. They were certainly a hit. This was the first time i had made them and will continue to make them. I did cut the sugar in half and they still tasted great.
Reviews
These were a huge hit! Will be making again and again again!
I used cranraisins instead of plain raisins to make it a little fest for Christmas. They were certainly a hit. This was the first time i had made them and will continue to make them. I did cut the sugar in half and they still tasted great.