Apple Cream Cheese Tart Recipe

5 3 5
Apple Cream Cheese Tart Recipe
Apple Cream Cheese Tart Recipe photo by Taste of Home
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Apple Cream Cheese Tart Recipe

Read Reviews
5 3 5
Publisher Photo
“I love this recipe because it’s a tasty twist on an all-time favorite dessert…apple pie,” notes Theresa Sabbagh of Winston-Salem, North Carolina.
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min. + cooling
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min. + cooling

Ingredients

  • 3 tablespoons butter, softened
  • 3 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons all-purpose flour
  • FILLING:
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons beaten egg
  • 1/4 teaspoon vanilla extract
  • 2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons slivered almonds
  • Whipped cream and ground nutmeg, optional

Directions

In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside.
For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds.
Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers. Yield: 4 servings.
Originally published as Apple Cream Cheese Tart in Cooking for 2 Fall 2006, p62

Nutritional Facts

1 each: 258 calories, 16g fat (9g saturated fat), 70mg cholesterol, 187mg sodium, 25g carbohydrate (15g sugars, 1g fiber), 5g protein.

  • 3 tablespoons butter, softened
  • 3 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons all-purpose flour
  • FILLING:
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons beaten egg
  • 1/4 teaspoon vanilla extract
  • 2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons slivered almonds
  • Whipped cream and ground nutmeg, optional
  1. In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside.
  2. For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds.
  3. Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers. Yield: 4 servings.
Originally published as Apple Cream Cheese Tart in Cooking for 2 Fall 2006, p62

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Reviews forApple Cream Cheese Tart

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RLiberty User ID: 7169427 246636
Reviewed Apr. 5, 2016

"This dessert was excellent - the crust was great all by itself. My Husband said make it again next week!"

MY REVIEW
Turkeyleggings34689 User ID: 7402278 76938
Reviewed Sep. 10, 2013

"Really great seasonal dessert. Made for potluck and everyone loved it and asked for the recipe."

MY REVIEW
chin-chilla User ID: 2872569 157989
Reviewed Sep. 10, 2013

"One word....yum!"

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