Apple Cream Cheese Pie Recipe

5 6 5
Apple Cream Cheese Pie Recipe
Apple Cream Cheese Pie Recipe photo by Taste of Home
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Apple Cream Cheese Pie Recipe

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5 6 5
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With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why! LINDA'S TIP: “For a little tarter taste, try cherry pie filling with this pie. It's delicious!”
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 1-3/4 cups apple pie filling
  • Dash ground cinnamon

Directions

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping.
Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving. Yield: 6-8 servings.
Originally published as Apple Cream Cheese Pie in Simple & Delicious September/October 2007, p11

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 1-3/4 cups apple pie filling
  • Dash ground cinnamon
  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping.
  2. Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving. Yield: 6-8 servings.
Originally published as Apple Cream Cheese Pie in Simple & Delicious September/October 2007, p11

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Reviews forApple Cream Cheese Pie

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RenaGam User ID: 616715 62961
Reviewed Oct. 25, 2013

"I have made this pie on several occasions. It is always a hit. I use the 2 extra serving graham crust size and the filling fits much better."

MY REVIEW
somannaranjo User ID: 1075392 133765
Reviewed Nov. 16, 2011

"I wasn't a big fan of this pie but my husband loved it! It was very simple and easy to make. I might suggest refrigerating the cream cheese/whipped topping filling before topping with apple pie filling. The apples kind of sunk in and slid off the side of the pie. If you're looking for something sophisticated, look for something else."

MY REVIEW
jolesinski User ID: 6237928 133764
Reviewed Oct. 14, 2011

"My family liked this recipe. I'll be making again."

MY REVIEW
mdejong User ID: 187234 153721
Reviewed Jun. 19, 2011

"Made it today for Father's Day. Got a lot of compliments!"

MY REVIEW
KY_Cook User ID: 1619535 131508
Reviewed Jan. 1, 2011

"So simple and SO delicious!! :) A new favorite I'll be making time and time again"

MY REVIEW
proudmamad User ID: 1426560 157227
Reviewed Jun. 26, 2008

"SUPERB!! lOVED IT! VERY easy AND GREAT. THANKS :-)"

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