Apple Cranberry Pie
Although it's my husband who's the cook at our house, I enjoy baking. A good friend passed along this cranberry apple pie recipe to me. The pie was an instant hit with my family, and I've been giving the recipe to other friends ever since. —Janet Morgan-Cavallaro, Pincourt, Quebec
Reviews
I think I did something wrong. The middle never set, so I had more of a cobbler. It was to tart for me, but everyone really liked it. We made it at Thanksgiving and I had some vanilla ice cream on top to cut the tartness. Not sure if I will make this again.
Loved the blend of the apples and cranberries. One of my guests who likes to make pies asked for the recipe. Good holiday pie, provided a little something different from the usual pumpkin (although that was enjoyed too!) Recipe is a keeper.
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I've made this a few times and everyone loves it! I substitute the juice of an orange for the water and omit the tapioca, comes out wonderful!
You'll find quick-cooking tapioca in the pudding section of your store
I did not know how to ask a question without doing a 'review'. What is quick-cooking tapioca? pudding? This sounds delish, just want to do it right.
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This pie is delicious. The tart of the cranberries compliments the sweetness of the apples. I used a crumb topping instead. I will absolutely make again and again.
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