Apple Cranberry Pie

Name: Apple Cranberry Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 2 cups fresh or frozen cranberries; 1-3/4 cups sugar; 1/3 cup quick-cooking tapioca; 1/4 cup water; 2 teaspoons grated orange zest; 3 cups sliced peeled tart apples; Pastry for double-crust pie (9 inches); 1 large egg white, beaten; 1 tablespoon water; Additional sugar

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + cooling Bake: 45 min.

Makes

8 servings

Although it's my husband who's the cook at our house, I enjoy baking. A good friend passed along this cranberry apple pie recipe to me. The pie was an instant hit with my family, and I've been giving the recipe to other friends ever since. —Janet Morgan-Cavallaro, Pincourt, Quebec

Apple Cranberry Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups fresh or frozen cranberries
1-3/4 cups sugar
1/3 cup quick-cooking tapioca
1/4 cup water
2 teaspoons grated orange zest
3 cups sliced peeled tart apples
Pastry for double-crust pie (9 inches)
1 large egg white, beaten
1 tablespoon water
Additional sugar

Directions

In a large saucepan, combine the cranberries, sugar, tapioca, water and orange zest; let stand for 15 minutes. Bring to a boil, stirring occasionally. Remove from heat and stir in apples. Set saucepan in a pan of cold water for 10 minutes, stirring occasionally.
Meanwhile, line a 9-in. pie plate with bottom pastry. Pour filling into crust. Top with remaining pastry or a lattice crust. If using a full top crust, cut a few slits in it.
Beat egg white and water until foamy; brush over top pastry. Sprinkle with sugar. Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely.

Apple Cranberry Pie

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home