Apple Cranberry Crumble
TOTAL TIME: Prep: 15 min. Bake: 55 min.
YIELD: 6 servings.
When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! —Teri Roberts, Hilliard, Ohio
Ingredients
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3 cups chopped peeled apples
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2 cups fresh or frozen cranberries, thawed
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3/4 cup sugar
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1 cup old-fashioned or quick-cooking oats
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3/4 cup packed brown sugar
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1/3 cup all-purpose flour
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1/2 cup butter, melted
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1/2 cup chopped pecans, optional
Directions
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1.
In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired.
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2.
Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm.
Nutrition Facts
1 cup: 456 calories, 16g fat (10g saturated fat), 41mg cholesterol, 166mg sodium, 78g carbohydrate (61g sugars, 4g fiber), 3g protein.
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