Apple-Cranberry Country Crisp
Total TimePrep: 20 min. Bake: 1 hour
This is a favorite dessert to make in the fall. I like the fact that the apples need not be peeled. The cranberries give the apples a beautiful color and flavor. I usually use only 1/4 cup butter and 1/3 cup brown sugar in the topping. Sometimes I substitute canola oil for the butter.