- 1 quart apple cider or juice
- 2 cups cranberry juice
- 1/3 cup packed brown sugar
- 4 whole cloves
- 2 cinnamon sticks (3 inches)
- In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
- Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag before serving. Yield: 6 servings.
Reviews forApple Cranberry Cider
"I have used this recipe the last two Christmases. I have my brothers and sisters for breakfast. It is a delicious hot drink."