Taste of Home
Apple Cranberry Cashew Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 16 servings (1 cup each).
When you want to serve a salad with some pizzazz and is sure to please, try this one. It has crisp apples, crunchy pecans and sweet dried cranberries...delicious.—Susan Jones, Appleton, Wisconsin
Ingredients
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2 packages (5 ounces each) spring mix salad greens
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2 large apples, coarsely chopped
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1 can (9-1/4 ounces) lightly salted cashews
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1 package (5 ounces) dried cranberries
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1/2 cup shredded Parmesan cheese
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VINAIGRETTE:
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2/3 cup sugar
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1/2 cup canola oil
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1/3 cup cider vinegar
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1 teaspoon ground mustard
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1 teaspoon poppy seeds
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1 teaspoon salt
Directions
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1.
In a large bowl, combine the first five ingredients. In a small bowl, whisk vinaigrette ingredients until blended. Pour over salad and toss to coat; serve immediately.
Nutrition Facts
1 cup: 256 calories, 16g fat (3g saturated fat), 2mg cholesterol, 227mg sodium, 26g carbohydrate (18g sugars, 2g fiber), 5g protein.
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