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Apple Country Ribs

Ingredients

  • 3/4 cup unsweetened apple juice
  • 1/2 cup beer or nonalcoholic beer
  • 1/2 cup canola oil
  • 1/4 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 3 pounds boneless country-style pork ribs

Directions

  • 1. In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 5 hours or overnight. Cover and refrigerate remaining marinade for basting.
  • 2. Prepare grill for indirect heat. Drain pork, discarding marinade in bag. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until ribs are tender, turning and basting occasionally.
    Freeze option: Freeze cooled ribs in heavy-duty foil. To use, partially thaw in refrigerator overnight. Place foil packet on a baking sheet and open packet. Reheat in a preheated 350° oven for 20-30 minutes or until heated through.

Nutrition Facts

Reviews

Average Rating:
  • katlaydee3
    Sep 30, 2012

    This was the first time that I tried the boneless country ribs. I found them to be way too tough for my taste.

  • katlaydee3
    Sep 30, 2012

    This was the first time that I tried the boneless country ribs. I found them to be way too tough for my taste.

  • reindeer01
    Jul 7, 2012

    This is a classic at our house. This recipe is delicious when grilled, but it doesn't turn out as well when the meat is cooked in an oven.

  • bhosley
    Jun 3, 2011

    These came out better than I thought they would; very tender and flavorful. I did cut the cayenne in half, however, as we don't like spicy foods.

  • Charbaugh
    Dec 31, 1969

    This sounds wonderful! I'm going to try it this weekend for my cook out. Thanks

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