Apple Corn Bread Crisp Recipe

5 4 4
Apple Corn Bread Crisp Recipe
Apple Corn Bread Crisp Recipe photo by Taste of Home
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Apple Corn Bread Crisp Recipe

Read Reviews
5 4 4
Publisher Photo
With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. —Julie Peterson, Crofton, Maryland
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 4 cups peeled sliced tart apples (about 4-5 medium)
  • 3/4 cup packed brown sugar, divided
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup quick-cooking oats
  • 1 teaspoon ground cinnamon (or to taste)
  • 5 tablespoons cold butter, cubed

Directions

Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine corn bread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly.
Add 1/2 cup corn bread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining corn bread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm. Yield: 6 servings.
Originally published as Apple Corn Bread Crisp in Taste of Home September/October 2017

Nutritional Facts

1 serving: 421 calories, 15g fat (7g saturated fat), 26mg cholesterol, 413mg sodium, 70g carbohydrate (43g sugars, 5g fiber), 4g protein.

  • 4 cups peeled sliced tart apples (about 4-5 medium)
  • 3/4 cup packed brown sugar, divided
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup quick-cooking oats
  • 1 teaspoon ground cinnamon (or to taste)
  • 5 tablespoons cold butter, cubed
  1. Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine corn bread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly.
  2. Add 1/2 cup corn bread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining corn bread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm. Yield: 6 servings.
Originally published as Apple Corn Bread Crisp in Taste of Home September/October 2017

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Reviews forApple Corn Bread Crisp

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MY REVIEW
amsm User ID: 8302234 276288
Reviewed Oct. 15, 2017

"This was delicious, and the topping was perfect with the corn bread mix. I will definitely make this again!"

MY REVIEW
FrugalJulie User ID: 1299928 274703
Reviewed Oct. 1, 2017

"I second the review that I'll never make another apple crisp recipe again. The corn meal gives this recipe the perfect amount of texture/crunchiness that is lacking in other recipes. My experience with most apple crisp recipes is that the topping gets soft/soggy very quickly (if not eaten right away). This recipe is outstanding and so simple to make!"

MY REVIEW
danid User ID: 5870512 274475
Reviewed Sep. 25, 2017

"Excellent! I will never make another apple crisp recipe. This was outstanding!!"

MY REVIEW
mmounteer User ID: 4128570 272878
Reviewed Sep. 10, 2017

"Oh my deliciousness!!! I doubled the recipe for a family gathering but followed the directions. I used my kitchenaid to cut the butter in since I don't have a pastry cutter. Sooo yummy, it's my new apple crisp recipe."

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