Apple Coffee Cake Bread
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
YIELD: 2 loaves.
I've loved to cook since my grandmother helped me stand in a chair and "fry" toast when I was 4. I've been a nurse for 18 years, and my husband and I and our daughter recently moved here to Bristol, Tennessee from Bristol, Virginia—the state line runs down Main Street!
Ingredients
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1 cup sugar
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3/4 cup butter, divided
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2 eggs
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1 teaspoon baking soda
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1/4 cup buttermilk
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2 cups all-purpose flour
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1/2 teaspoon salt
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2 cups chopped peeled tart apples
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1/2 cup chopped nuts
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1/2 cup raisins
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1/2 cup packed brown sugar
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1/2 teaspoon ground cinnamon
Directions
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1.
In a bowl, cream sugar and 1/2 cup butter. Add eggs, one at a time, beating well after each. Add baking soda to buttermilk; add to creamed mixture. Mix in flour and salt. Stir in apples, nuts and raisins. Pour into two greased and floured 8x4-in. loaf pans. Melt remaining butter; drizzle over loaves. Combine brown sugar and cinnamon; sprinkle over loaves. Bake at 350° for 45-50 minutes. Let cool in pans for 10 minutes. Turn out on a wire rack to cool. Slice in 1-1/2-in. pieces to serve.
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