Apple Cocoa Snack Cake

Name: Apple Cocoa Snack Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/4 cup vegetable oil; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 1 cup chopped peeled tart apples; 2/3 cup sugar; 1/4 teaspoon ground cinnamon

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 9 servings.

The apple provides natural sweetening and helps make this cake moist and delicious. I'm a former home economics teacher who loves to delight family and friends with homemade goodies.

Ingredients

1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup chopped peeled tart apples
2/3 cup sugar
1/4 teaspoon ground cinnamon

Directions

1. In a medium bowl, combine flour, cocoa, baking soda and salt. Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined. Toss apples with sugar and cinnamon; fold into batter. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done.

Nutrition Facts

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