Apple-Cinnamon Syrup
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: about 2 cups.
Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.
Ingredients
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1/2 cup packed brown sugar
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1/3 cup water
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2 tablespoons butter or margarine
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1 teaspoon cornstarch
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1/2 teaspoon ground cinnamon
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3 medium apples, peeled and thinly sliced
Directions
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1.
In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.
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