Apple-Cinnamon Syrup

Name: Apple-Cinnamon Syrup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2 cups.
Ingredients: 1/2 cup packed brown sugar; 1/3 cup water; 2 tablespoons butter or margarine; 1 teaspoon cornstarch; 1/2 teaspoon ground cinnamon; 3 medium apples, peeled and thinly sliced

TOTAL TIME: Prep/Total Time: 20 min. YIELD: about 2 cups.

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.

Ingredients

1/2 cup packed brown sugar
1/3 cup water
2 tablespoons butter or margarine
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
3 medium apples, peeled and thinly sliced

Directions

1. In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.

Nutrition Facts

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