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Apple-Cinnamon Coleslaw

When the weather starts turning warmer, this coleslaw is often a welcome change from ordinary pasta or potato salads. I often double the batch...much to everyone's delight. —Sharon Leno, Bricktown, New Jersey
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    4-6 servings


  • 2 cups shredded cabbage
  • 1-1/2 cups chopped apple
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts, optional
  • 1 cup vanilla yogurt
  • 2 tablespoons apple juice
  • 1/4 teaspoon ground cinnamon


  • In a medium bowl, toss the cabbage, apple, raisins and walnuts if desired. Combine the yogurt, apple juice and cinnamon. Pour cover cabbage mixture and toss to coat. Chill until serving.
Nutrition Facts
1/2 cup: 101 calories, 1g fat (1g saturated fat), 4mg cholesterol, 30mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 3g protein.

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Average Rating:
  • smoutoux
    Jun 27, 2014

    Quick, easy, and a nice change of pace from typical coleslaw. Even my 1-year-old twins loved it!